Madelienes...oh so lovely French cookies

May 19, 2010

As a former barista, no work day was complete without  packs of these yummy cake-like cookies.  It didn't take me long to realize that these little babies were going to run my paycheck dry.  I always admired how lovely they look, just meant to be sold in boutique bakeries, and too sophisticated for my home oven.  Boy, was I wrong!  Like destiny, I received a book for my birthday that magically fell open to the very page of this very special recipe.  Oh sweet Madelienes!  The recipe couldn't be easier.  I instantly jumped online and found madeliene pans and awaited their arrival.  The moment the box arrived at my door I was in the kitchen baking.  Such simple ingredients came together and warmed the senses with a room full of these petite French cookies.  Bon Appetit!

1 comment

  1. Wa! I love this cake! Sad I actually missed Linda's BBQ otherwise I would have seen it in person. Madd skillzzzz! =)


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